A Field Guide to Coral Reefs Caribbean and Florida by Eugene H. Kaplan PDF

By Eugene H. Kaplan

ISBN-10: 0618002111

ISBN-13: 9780618002115

With greater than 500 species defined and greater than four hundred illustrations, this consultant presents quickly and simple visible identity of fishes, mollusks, sponges, shrimps, lobsters, crabs, and masses extra of the fauna came across at the coral reefs of the Caribbean and Florida.

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Additional resources for A Field Guide to Coral Reefs Caribbean and Florida (Peterson Field Guides)

Sample text

L’espe`ce Ascophyllum nadosum est utilise´e pour faire la farine d’algues; certaines algues brunes sont employe´es pour la nourriture du be´tail et pour l’alimentation humaine. g. in international statistics). Gattuccio bruno Rekinek brunatny Tubarão-castanho Коричневая (кошачья) акула (Pacific – N. America) Belongs to the family Scyliorhinidae, which in Europe are usually designated as + DOGFISH. See also + SHARK. DAN: DUT: FIN: GER: GRE: ICE: ITA: KOR: NOR: POL: POR: RUS: SCC: SCR: SPA: SWE: TUR: The name BROWN SHRIMP refers to several species in different waters.

146 BRATFISCHWAREN Waste parts of shrimps dried for use as animal food. De´chets du de´corticage des crevettes, se´che´s, servant a`l’alimentation des animaux. 142 BRANCO CURE BRANCO CURE (Portugal) DAN: ITA: KOR: POR: (Portugal) Hvidvirket klipfisk Baccalà bianco portoghese 대구속, daegusok Cura branca Portuguese salt cod that have been made whiter by stacking in piles (water hosed) for several days after washing; final salt content is about 20%. Morue sale´e portugaise qui a e´te´ blanchie par stockage en tas pendant plusieurs jours apre`s lavage; la teneur finale en sel est d’environ 20%.

Distinguish from + SEMIPRESERVES. Wide variety of products, packed in tins, glass jars or other containers. See under individual fish species. See also + APPERTISATION. Sardinops cærulea (Pacific – N. America) Also called PACIFIC SARDINE. See + PILCHARD and + SARDINE. (Pacifique – Ame´rique du Nord) Voir + PILCHARD et + SARDINE. CALIPASH POR: Carne de tartaruga The fatty greenish flesh fromthe carapace of the green turtle; the meat is alsodried and, more rarely, smoked. CALIPEE is a fatty, gelatinous, light yellow substance obtained from theplastron of turtles.

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A Field Guide to Coral Reefs Caribbean and Florida (Peterson Field Guides) by Eugene H. Kaplan


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