Download e-book for kindle: Advances in food and nutrition research by Jeya Henry

By Jeya Henry

ISBN-10: 0128022272

ISBN-13: 9780128022276

ISBN-10: 0128024283

ISBN-13: 9780128024287

ISBN-10: 0128047720

ISBN-13: 9780128047729

Advances in nutrition and food study recognizes the crucial courting among the foodstuff and dietary sciences, bringing jointly impressive and finished experiences that spotlight this courting.

The e-book includes contributions that aspect medical advancements within the extensive components of nutrients technology and meals, delivering these in academia and with the most recent info on rising study in those continuously evolving sciences.

  • Provides the newest vital details for nutrients scientists and nutritionists
  • Contains peer-reviewed articles through a panel of revered scientists
  • Ideal for these learning and getting to know subject matters, together with glutamate, umami, capsaicin, gotukola, diet D, and chia seeds, among others
  • The go-to sequence relating to advances in foodstuff and meals study given that 1948

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Extra resources for Advances in food and nutrition research

Sample text

Endocrinology, 108(3), 1083–1086. Curran, J. , Lea, R. , Weinstein, S. , Morrison, N. , & Griffiths, L. R. (1999). Association of a vitamin D receptor polymorphism with sporadic breast cancer development. International Journal of Cancer, 83(6), 723–726. DeLuca, H. F. (2004). Overview of general physiologic features and functions of vitamin D. ), 1689S–1696S. , & Reichrath, J. (2011). Vitamin D receptor (VDR) polymorphisms and skin cancer: A systematic review. Dermato-Endocrinology, 3(3), 205–210.

2009). Epidemiology of vitamin D insufficiency and cancer mortality. Anticancer Research, 29(9), 3699–3704. , & Slominski, A. (2010). The potential role of vitamin D in the progression of benign and malignant melanocytic neoplasms. Experimental Dermatology, 19(10), 860–864. Poole, K. , Barker, P. , Halsall, D. , et al. (2006). Reduced vitamin D in acute stroke. Stroke, 37(1), 243–245. Powe, C. , Evans, M. , Zonderman, A. , Berg, A. , et al. (2013). Vitamin D-binding protein and vitamin D status of black Americans and white Americans.

Vitamin D receptor gene polymorphisms and the risk of colorectal cancer in a chinese population. Digestive Diseases and Sciences, 54(3), 634–639. , Stampfer, M. , Hollis, J. , Mucci, L. , Gaziano, J. , et al. (2007). A prospective study of plasma vitamin D metabolites, vitamin D receptor polymorphisms, and prostate cancer. PLoS Medicine, 4(3), e103. 46 Elena Tagliabue et al. , et al. (2013). Association of vitamin D receptor gene polymorphisms with pancreatic cancer: A pilot study in a north China population.

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Advances in food and nutrition research by Jeya Henry

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