New PDF release: Advances in wine research

By Ebeler, Susan E

ISBN-10: 0841230102

ISBN-13: 9780841230101

ISBN-10: 0841230110

ISBN-13: 9780841230118

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6-28 min 100% isocratic. Injection volume was 10 µL, unless otherwise stated, and the samples were kept at 4 ºC throughout the analysis. 3 s in centroid mode. The transfer collision energy and trap collision energy were set at 6 V and 4 V. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2015. 5 kV for negative scan, sampling cone 25 V, extraction cone 3V, source temperature 150 ºC, desolvation temperature 500 ºC, desolvation gas flow 1000 L/h and nebulizer gas 50 L/h. 1 M NaOH/Acetonitrile at a ratio of 1/1/8), controlling the mass accuracy from 40 to 2000 m/z (less than 5 ppm) and mass resolution (over 14000 FWHM).

Acta 2010, 660, 81–86. 22. ; Gomez-Cordovès, C. Eur. Food Res. Technol. 2005, 220, 331–340. 23. Ugliano, M. J. Agric. Food Chem. 2013, 61, 6125–6136. 24. ; Souquet, J. ; Dieval, J. ; Cheynier, V. Food Chem. 2010, 123, 107–116. 25. ; Mattivi, F. J. Mass Spectrom. 2014, 49, 860–869. 26. Press release of HKQAA: World’s First Wine Storage Management Systems for Wine Retailers Certification Scheme. pdf (October 2014 accessed). 27. Lam, H. ; Choy, K. ; Ho, G. T. ; Kwong, C. ; Lee, C. K. M. Expert Syst.

Ch003 HMBC experiments which allow to establish the overall atoms connectivity. Our data are in good agreement with partial 13C-NMR assignments of 4 as reported by Foo et al. (35) and allow to establish the relative stereochemistry of all its chiral centers. Figure 9. 6) and at 3 temperatures (20, 40 and 60 °C). ; ACS Symposium Series; American Chemical Society: Washington, DC, 2015. ch003 By spiking the wines aged under domestic conditions with the isolated standard, it was finally confirmed that these structures are the main sulfonated flavanols formed in wine.

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Advances in wine research by Ebeler, Susan E


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