By William H. Ukers
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0901. Again, we can say that at a probability of 95% or more there was no perceptible difference between the two products. Thurstonian scaling: we will very briefly describe the use of Thurstonian scaling in the analysis of difference data but will refer the reader to much more indepth discussions on the use of this technique in sensory data analyses summarized by Lawless 38 Sensory and Instrumental Evaluation of Alcoholic Beverages (2013a), Ennis et al. (2014), as well as by Brockhoff and Christensen (2010).
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2003. The nose smells what the eye sees: crossmodal visual facilitation of human olfactory perception. Neuron 39, 375–386. , 2010. Central mechanisms of odour perception. Nat. Rev. Neurosci 11, 828-664. , 2004. The human’s visual cortex. Annu. Rev. Neurosci. 27, 649– 6477. , 2013. The taste of cutlery: how the taste of food is affected by the weight, size, shape, and color of the cutlery used to eat it. Flavour 2, 21. , 2011. Two decades of supertasting: where do we stand? Physiol. Behav. 104, 1072–1075.
All About Coffee by William H. Ukers